an image from our soft opening

On Tap in the Tasting Lab


Currently being served in the Tasting Lab (as of 2/26/2015):

Cask-conditioned ales:
Olde Imperial - our seasonal Imperial Stout on cask! Smooth and full of flavor!
Olde Irish - the malty and dry standard with the signature feel and flavor of cask-conditioning.
Olde American Pale - traditional recipe with an American hop profile!
Olde Moses - our chocolate porter on cask!

On draught:
12 Apostles - German-style, Kolsch-style ale
WBC Irish Red Ale - Traditional malty flavor and a smooth, dry finish!
Moses - Chocolate porter
Shiva - our house English-style IPA
1066 - (coming back on Friday, 2/27!) our authentic English Bitter on draught
WBC Imperial Stout - It's back! Our popular seasonal offering a robust oak-aged Imperial Stout with plenty of backbone and smooth flavor.
Abel - our seasonal winter Black IPA is back! Great black malt and rye flavor with a distinctive hop bitterness.
Forbidden Fig - (Anniversary Stout) our first Anniversary beer aged on figs
Smokin' Wiccan - smoked pumpkin black ale


Our Passion

Westminster Brewing Co. offers several styles of craft beer available for sale through their Tasting Lab and commercial accounts year-round. These include keg style and "cask-conditioned" versions. Craft beers sold for on-site consumption at the Tasting Lab are in 4 oz. taster, 10 oz. "half-pint" and 20 oz. "proper pint" sizes. For off-site consumption, customers may purchase 64 oz (half gallon) growlers, "we-fill-your-own" 5 gallon (or 1/6 BBL) kegs and 15.5 gal commercial kegs. A beer barrel (BBL) is the standard unit of measure for production in the brewing industry and is equivalent to 31 gallons of finished beer. A standard commercial keg is 15.5 gallons or ½ BBL.