On Tap in the Tasting Lab
Currently being served in the Tasting Lab (as of 9/9/2014):
Olde American Pale - traditional recipe with an American hop profile!
Olde 1066 - our traditional take on the English Bitter style
Olde Cain - a real ale version our summer seasonal black IPA
Olde Moses - our chocolate porter on cask!
For the rest of the summer we are releasing an infused wheat ale every Friday.
This Friday a keg of our Orange Ceres Ale will be tapped - delicious sweet citrus and anise flavor with a refreshing finish.
Also on Friday, we will be tapping a new pale ale made with El Dorado hops. If you like hints of tropical fruit, moderate bitterness and an American pale
ale finish, this ale is for you.
12 Apostles - German-style, Kolsch-style ale
WBC American Pale - one of our standard favorites. Rich, crisp flavor with a clean hop profile!
Moses - Chocolate porter
Cain - summer-seasonal black IPA
1066 - our English Bitter on draught
WBC Irish Red Ale - traditional, dry Irish Red
Westminster Brewing Co. offers several styles of craft beer available for sale
through their Tasting Lab and commercial accounts year-round. These include keg style and
"cask-conditioned" versions. Craft beers sold for on-site consumption at the Tasting Lab are
in 4 oz. taster, 10 oz. "half-pint" and 20 oz. "proper pint" sizes. For
off-site consumption, customers may purchase 64 oz (half gallon) growlers, "we-fill-your-own" 5 gallon
(or 1/6 BBL) kegs and 15.5 gal commercial kegs. A beer barrel (BBL) is the standard unit
of measure for production in the brewing industry and is equivalent to 31 gallons of
finished beer. A standard commercial keg is 15.5 gallons or ½ BBL.